Menu

ALL DAY MENU
Appetizers
Soups
Salad
Japanese FoodA La Carte Sushi Or Sashimi. Sushi One Order 2 pcs, Sashimi One Order Three pcs. Quail Egg Topping add 1.29/ea
Vegetarian Maki/ TemakiMakimono ("Rolled Sushi") Sushi Rice and Seaweed Paper Rolled with Fish, Vegetables and/or Other Ingredients. Usually Cut into 5, 6 or 8 pcs. Temaki ("Hand Roll") Hand Rolled Sushi, Shaped like a snow cone, with seaweed paper, ingredients of your choice and a small amount of sushi rice.
Raw Fish Maki/TemakiMakimono ("Rolled Sushi") Sushi Rice and Seaweed Paper Rolled with Fish, Vegetables and/or Other Ingredients. Usually Cut into 5, 6 or 8 pcs. Temaki ("Hand Roll") Hand Rolled Sushi, Shaped like a snow cone, with seaweed paper, ingredients of your choice and a small amount of sushi rice.
Cooked Maki/TemakiMakimono ("Rolled Sushi") Sushi Rice and Seaweed Paper Rolled with Fish, Vegetables and/or Other Ingredients. Usually Cut into 5, 6 or 8 pcs. Temaki ("Hand Roll") Hand Rolled Sushi, Shaped like a snow cone, with seaweed paper, ingredients of your choice and a small amount of sushi rice.
Noodle Form KichenServed with miso soup or garden salad
Sushi Bar EntreesServed with miso soup, green salad
House Specialty Maki
Lo Mein or Mei Fun
Fried Rice
Egg Foo YoungServed with white rice
VegetableServed with White Rice
Classic Chinese Entrée
China Garden SpecialsServed with white rice
FAMILY DINNERServed with Egg Roll, Crab Rangoon, Soup , Choice of Rice or White Rice
Beverages
Side Order Items
Dessert
LUNCH MENU
Japanese Special Lunch EntreesEveryday from 11:00-3:00, Except Sunday and Holiday. Served with Soup add Extra $1 For Green Salad.
Chinese Lunch SpecialEveryday from 11:00-3:00, Except Sunday and Holiday. Served w/ Vegetable Spring Roll & Crab Rangoon, Choice of Soup (Egg Drop Soup, Hot & Sour Soup, Miso Soup) and White Rice or Egg Fried Rice.
Any questions please call us.